Shediac
Park Market
(Parc Pascal Poirier Park)
Stepping Stone Productions
Shawn and Treva Stone
Email: marcheshediacmarket@gmail.com
Cell: 506-227-2777
Fax: 506-533-9277
Stepping Stone Productions is proud to present Shediac's very own Home Grown, Home Made and Regional Cuisine Market. We invite you to register if you feel you have something unique to offer. Based on the impressive quality and variety of stall holders- coupled with the thriving summer Tourism in Shediac, the summer season is bound to be a success and we want you to be a part of it and share in the splendor. Please take the time to read the Conditions and Regulations before submitting the registration form. To all vendors, returning and new, you must apply online.
The prerequisite of this market is that all Craft, Art, and Special Gourmet Food vendors are to be the designer, creator and producer of product sold. The organizers reserve the right at any time to disallow any exhibitor or product. If there is a vacancy, the organizers may consider allocating a spot for a product which falls outside the above mentioned prerequisites; if and only if the product adds to the overall quality of the market (an inflated stall fee may apply). All vendors must verify any new products that were not pre-approved at registration. Vendors will not be able to set up a stall unless they have read the conditions and regulations and signed the Shediac Park Market disclaimer. You are responsible for bringing your own table and cover.
Exhibition Times: 9:00am to 2pm
Set up time: 6:00am to 9:00am
If a permanent vendor does not arrive to set up by 8:30am and has not telephoned the organizers ahead of time their stall space may be given away on the morning to a casual vendor.
Loading: You will be allowed to bring your vehicle in to the park to load and unload but it is to be done as quickly as possible . No vehicles are to remain in the park after 8:45am. No dismantling or vehicles in the park before 2:00pm.
Parking: All vendor vehicles need to park behind the DSS Building and/or the Shediac Centre Mall. No exceptions.
Stall Fees: A fee of $25.00 is to be collected on the day for art/craft vendors (Non-Profit and Organic producers will be given special consideration and negotiated per individual). Casual vendors will be charged $35.00. Food vendors will be charged $45.00 which includes 2 power receptacles. Additional charges may apply for additional recepticles. All food vendors are to use approved (Heavy Duty) 12 Amp power extensions. All food vendors need to comply and have a copy on hand of the New Brunswick Food/ Health codes.
All stall fees are to be received at the Question booth beside the main stage before 10:00Am or ideally before setup . Please do not make us come to you for stall fees.
Insurance: A one time only fee of $15.00 applies to all vendors for public liability insurance. To be collected on the first day and received before setting up.
Regular attendance (Permanent vendor): Consecutive attendance will hold your space from week to week. If you are unable to attend and want to hold your space; prior notification is necessary. We will hold your space for one week for free, but require payment for any additional weeks away.
Occasional attendance (Casual vendor): All casual vendors must call the week prior to the Sunday market to book their space. A casual vendor will not have the same space week to week.
Booth Space: 10ft X 10ft with a 2 ft buffer between stalls (friendly zone for tent peg down) should your display exceed the space allocated an additional pro-rated charge will apply.
Display: An imaginative and attractive display is fundamental to creating a good selling climate and festive atmosphere. All tables must be covered and all space in and around the stall must be kept tidy.
Clean Up: The organizers want to make this market as sustainable as possible; “Leave No Trace” is our motto. We encourage you to use biodegradable or paper recycled products in packaging and/or dispensary items (cutlery, plates, bags etc.)
Please do not hesitate to contact us for additional information.
Registration Form